Recent updates from the Eutopia family.
If you have a press inquiry, please contact email@example.com.
After years working for the detergent industry, Laure, co-founder of Spring, explained how she realized she wanted to create a better for the health, better for the environment and more convenient experience.
Created in 2014 by Emmanuel Brehier & Benoît Plisson, Hari&Co is developping a new plant-based offer made out of pulses. Initially designed for food service, their products are now available in supermarkets in the frozen and fresh aisles.
Monday 9th, Oh My Cream’s Founder was awarded with the Bold Woman Award from Veuve Clicquot. It took her boldness to talk about transparency and to launch physical stores at a time when the term “clean beauty” did not yet exist and digital was key.
While 10 million tones of food is thrown away every year in France, this new retailer is contributing significantly to reduce food waste (35 tones every month in each store) while providing an affordable offer to its customers.
In this podcast, Louis comes back on the story of Merci Handy, the importance of its team, the challenges he has faced, and why companies’ social mission matters so much.
Launched in 2015, the company has just closed a new round amid the coronavirus crisis. Dealing with the lockdown, it has developped a new online model which will be an add-on to its offline business.
I Make is selling more than 50,000 products to make at home any kind of products from cooking, clothing, home decoration, cosmetics and jewellery.
French direct-to-consumer startups are having a momentum with their customer centric model. The so-called “DNVBs” are using creativity and quality to change their markets. Interview with Julien Sylvain, founder of Tediber, one of the best example of the model.